Marea Menu (2025 Update)
Welcome to Marea, an exquisite dining experience nestled at 240 Central Park South, New York. This culinary gem seamlessly marries the essence of Italian and seafood cuisine, offering a vibrant selection that elevates each meal into a celebration.
The menu is a harmonious blend of freshness and creativity. Start with delightful antipasti, such as the grilled octopus or the yellowfin tuna tartare, each plated to perfection. The highlight, however, is undoubtedly the housemade pasta. Diners rave about the pansotti ricotta ravioli and the indulgent fusilli with red wine braised octopus, showcasing both bold flavors and skillful preparation.
Every dish is complemented by handcrafted cocktails, like the Babbo Natale, elevating the overall dining experience. The ambience balances elegance and warmth, making it ideal for any occasion—from family gatherings to special celebrations. Marea invites you to indulge your senses; it’s a culinary journey you won't want to miss.
Lunch Menu • Caviar & Oysters
Caviar Russe "Siberian Sturgeon"
Acipenser Baeri Germany
Regalis "Golden Osetra"
Acipenser Transmontanus Netherlands
Black Diamond "Russian Osetra"
Acipenser Gueldenstadti China
Caviar Russe "Select Osetra"
Acipenser Gueldenstaedtii Baeri Germany
Oysters (6 Piece)
Served with cucumber mignonette & lemon
Oysters (12 Piece)
Served with cucumber mignonette & lemon
Crudo Di Passera
Meyer lemon cured fluke sultana puree, Marcona almond
Crudo Di Tonno
yellowfin tuna, oyster crema crispy sunchoke
Crudo Di Hamachi
pacific yellowtail, meyer lemon bergamot and basil aioli, pistachio
Tartare Di Tonno
yellowfin tuna, pear pomegranate, quail egg yolk
Insalta
chicory, apple, culatello di zibello, hazelnut 40-month parmigiano vacche rosse equipo navazos sherry vinaigrette
Astice
nova scotia lobster, burrata basil, eggplant al funghetto
Polipo
grilled octopus, smoked potato radish, chili, tonnato
Zuppa
chestnut and mushroom soup brussels sprout, cranberry pickled beech mushroom, trout roe
Lunch Menu • Antipasti (Season Appetizers)
Lunch Menu • Primi (Housemade Pasta)
Pansotti
ricotta ravioli, basil-arugula pesto, pine nut
Spaghetti
manila clam, calamari, baby leek, garlic, peperoncino
Sogliola
pan-seared dover sole, choice of one side
Spigola
seared wild striped bass, potato, puntarelle, fennel, quince, red wine jus
Lunch Menu • Secondi (Seasonal Fish and Meat Dishes)
Lunch Menu • Contorni (Side Dishes)
Wild Arugula
radish, limone
Confit Potatoes
rosemary, parmigiano
Babbo Natale
true vodka, housemade cranberry-sage shrub, lemon, fever tree club soda, pickled cranberry
Bloody Mary
grey goose vodka, roasted piquillo pepper, tomato, lemon, calabrian chili
Cocktails
Beers & Ciders
"Forst" Birra Forst
italian lager (alto adige, italy) 11.2oz - 4.8%
Pullicenhell, Kbirr Birrificio
Pale Ale (napoli, italy) 12oz - 5.2%
Franciacorta Extra Brut, Corte Bianca NV
chardonnay/pinot nero (Lombardia, Italy)
Vini Al Bicchiere • Wine by the Glass
Dinner Menu • Caviar
Assagio Di Caviale
duo of caviar russe caviar “siberian sturgeon” “select osetra"
Caviar Ruse "Siberian Sturgeon"
acipenser baeri germany
Regalis "Golden Osetra"
acipenser transmontanus netherlands
Caviar Russe "Select Osetra"
acipenser transmontanus netherlands
Black Diamond "Russian Osetra"
acipenser transmontanus netherlands
Oysters (6 Piece)
Served with cucumber mignonette & lemon
Oysters (12 Piece)
Served with cucumber mignonette & lemon