Marea Menu (2025 Update)

Welcome to Marea, an exquisite dining experience nestled at 240 Central Park South, New York. This culinary gem seamlessly marries the essence of Italian and seafood cuisine, offering a vibrant selection that elevates each meal into a celebration.

The menu is a harmonious blend of freshness and creativity. Start with delightful antipasti, such as the grilled octopus or the yellowfin tuna tartare, each plated to perfection. The highlight, however, is undoubtedly the housemade pasta. Diners rave about the pansotti ricotta ravioli and the indulgent fusilli with red wine braised octopus, showcasing both bold flavors and skillful preparation.

Every dish is complemented by handcrafted cocktails, like the Babbo Natale, elevating the overall dining experience. The ambience balances elegance and warmth, making it ideal for any occasion—from family gatherings to special celebrations. Marea invites you to indulge your senses; it’s a culinary journey you won't want to miss.

Lunch Menu • Caviar & Oysters

Caviar Russe "Siberian Sturgeon"

Acipenser Baeri Germany

US$150.00

Regalis "Golden Osetra"

Acipenser Transmontanus Netherlands

US$365.00

Black Diamond "Russian Osetra"

Acipenser Gueldenstadti China

US$175.00

Caviar Russe "Select Osetra"

Acipenser Gueldenstaedtii Baeri Germany

US$225.00

Oysters (6 Piece)

Served with cucumber mignonette & lemon

US$28.00

Oysters (12 Piece)

Served with cucumber mignonette & lemon

US$48.00

Crudo Di Passera

Meyer lemon cured fluke sultana puree, Marcona almond

US$34.00

Crudo Di Tonno

yellowfin tuna, oyster crema crispy sunchoke

US$34.00

Crudo Di Hamachi

pacific yellowtail, meyer lemon bergamot and basil aioli, pistachio

US$34.00

Tartare Di Tonno

yellowfin tuna, pear pomegranate, quail egg yolk

US$34.00

Insalta

chicory, apple, culatello di zibello, hazelnut 40-month parmigiano vacche rosse equipo navazos sherry vinaigrette

US$34.00

Astice

nova scotia lobster, burrata basil, eggplant al funghetto

US$38.00

Polipo

grilled octopus, smoked potato radish, chili, tonnato

US$38.00

Zuppa

chestnut and mushroom soup brussels sprout, cranberry pickled beech mushroom, trout roe

US$34.00

Lunch Menu • Antipasti (Season Appetizers)

Lunch Menu • Primi (Housemade Pasta)

Pansotti

ricotta ravioli, basil-arugula pesto, pine nut

US$42.00

Spaghetti

manila clam, calamari, baby leek, garlic, peperoncino

US$42.00

Sogliola

pan-seared dover sole, choice of one side

US$86.00

Spigola

seared wild striped bass, potato, puntarelle, fennel, quince, red wine jus

US$56.00

Lunch Menu • Secondi (Seasonal Fish and Meat Dishes)

Lunch Menu • Contorni (Side Dishes)

Wild Arugula

radish, limone

US$17.00

Confit Potatoes

rosemary, parmigiano

US$17.00

Babbo Natale

true vodka, housemade cranberry-sage shrub, lemon, fever tree club soda, pickled cranberry

US$27.00

Bloody Mary

grey goose vodka, roasted piquillo pepper, tomato, lemon, calabrian chili

US$27.00

Cocktails

Beers & Ciders

"Forst" Birra Forst

italian lager (alto adige, italy) 11.2oz - 4.8%

US$14.00

Pullicenhell, Kbirr Birrificio

Pale Ale (napoli, italy) 12oz - 5.2%

US$16.00

Franciacorta Extra Brut, Corte Bianca NV

chardonnay/pinot nero (Lombardia, Italy)

Vini Al Bicchiere • Wine by the Glass

Dinner Menu • Caviar

Assagio Di Caviale

duo of caviar russe caviar “siberian sturgeon” “select osetra"

US$325.00

Caviar Ruse "Siberian Sturgeon"

acipenser baeri germany

US$150.00

Regalis "Golden Osetra"

acipenser transmontanus netherlands

US$365.00

Caviar Russe "Select Osetra"

acipenser transmontanus netherlands

US$225.00

Black Diamond "Russian Osetra"

acipenser transmontanus netherlands

US$175.00

Oysters (6 Piece)

Served with cucumber mignonette & lemon

US$28.00

Oysters (12 Piece)

Served with cucumber mignonette & lemon

US$48.00